I’ve learned not to snack this one directly from the bag as it quickly disappears. Like "Hot to Trot," "Slow Your Roll" had a combination of textures. That comes from the small amount of maple syrup, along with healthy ingredients like mulberries, chamomile tea, cashew butter, nutmeg, cinnamon, reishi, sprouted nuts, and more. It comes in bigger clumps, which makes it easier to eat, and it’s sweet without being overly sweet. Though I preferred the last flavor, "Slow Your Roll" seemed to be the favorite among my friends.
Slow Your Roll Hannah Kowalczyk-Harper for Hearst This one feels like it energizes me well during hikes and while I write (like I’m doing right now). When one of my friends tried it, all she could say was "wow!" After she got over her initial shock of how much she liked it, she described it as lemony, and said the flavors reminded her of Indian food. Some of the ingredients are crunchy, while others are more chewy, so you never really know what you’ll get with each bite. It has a combination of spicy and sweet ingredients, such as roasted chickpeas, dried pineapple, several types of sprouted seeds, jalapeno powder, cayenne, ginger powder, turmeric, and more. Hot to Trot Hannah Kowalczyk-Harper for Hearst Each is distinct in both flavor and texture, so let's go through them one by one: Toodaloo has five flavors and I’ve tried four (I'll track down the fifth some day!).
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